Pan Seared Duck Breast with red wine balsamic reduction sauce and grilled zucchini squash.
Served with rice or backed potato, garden salad or clam chowder. $30.00
Weekend of January 17 – Duck Breast
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Pan Seared Duck Breast with red wine balsamic reduction sauce and grilled zucchini squash.
Served with rice or backed potato, garden salad or clam chowder. $30.00
