Please note that during the State and County Public Health Orders, restaurants can only serve to go orders. Menu prices and availability subject to change.
Fresh fish, grilled or blackened, served with our fresh garden salad. Blackened salmon pictured.
Choice of dressing: garlic herb, blue cheese, ranch, 1000 island or honey mustard
Icelandic Cod, Calamari, Oysters and Shrimp are hand breaded, seasoned and deep-fried to a perfect golden, served with fries.
Homemade New England style clam chowder, loaded with clams and other wonderful fresh ingredients, served hot in a Homemade bread bowl.
Specially seasoned chicken, rice noodles, green onions, Mandarin oranges, toasted almonds, sesame seeds and special sesame dressing, topped with fried Won Tons. (Image shown is with substituted Portobello mushrooms for chicken)
Sliced turkey, ham, Monterrey jack and cheddar cheese, carrots, beets, olives, cucumbers, hard-boiled eggs and tomato on a bed of fresh crisp greens.
Bay shrimp, tomato, carrots, beets, olives and cucumbers, nestled on a bed of fresh crisp greens, with 1000 island dressing.
Grilled or blackened, tossed in creamy Caesar dressing, Parmesan cheese and Kalamata olives. Substitute Salmon – $16.95. Blackened Salmon salad pictured.
Grilled chicken, cabbage, carrots, shredded cheese, bacon bits and topped with our house onion rings.
Rice noodles, green onions, mandarin oranges, toasted almonds and sesame seeds with honey miso dressing.
A savory patty of veggies, water chestnuts and peppers, with Mayonnaise, tomato, lettuce and onion, on a whole wheat bun.
Add: Cheese – $1.00 Mushrooms – $1.50 Avocado – 1.50 (when available)
Portobello mushroom served with grilled onions, herb mayonnaise and tomatoes on a whole wheat bun.
1/2 rack baby back pork ribs served with beans, Rigo’s special B.B.Q. Sauce and your choice of: French fries, cris-cut chips, homemade potato salad or substitute a fresh garden salad – 2.00
Lettuce, tomato, onion and pickles, served with our special sauce
Cheese – $1.00 Avocado – $1.50 (when available)
Lettuce, tomato, onion, pickles, special sauce with bacon and cheddar cheese. Avocado +$1.50 (when available)
Lettuce, tomato, onion, pickles and mayonnaise topped with melted Swiss cheese and sautéed fresh mushrooms.
Lettuce, tomato, onion, pickles and mayonnaise, topped with ginger Teriyaki sauce and a pineapple slice
Lettuce, tomato, onion, pickles, mayonnaise, Cajun seasoning top with jack cheese
Seasoned Turkey with lettuce, tomato, onion and spicy Chipotle mayonnaise. Served on a whole wheat bun.
Served with lettuce, tomato, onion and mayonnaise with your choice of: Turkey or Ham; on your choice of bread: Sourdough, Wheat or Rye; with choice of cheese: Cheddar, Swiss, Monterrey Jack or Pepper Jack
Oven roasted turkey, served with tomato, onion, bacon, cheddar, mayonnaise, and Monterrey jack and chedder, on toasted sourdough.
Top sirloin char-grilled with mayonnaise, served on a French roll.
Fried chicken breast topped with ham and Swiss cheese, served with lettuce, tomato, onion, mayonnaise on a bun, with a side of honey mustard.
Skinless chicken breast grilled with lettuce, tomato, onion, pickles and mayonnaise on a French roll
Cheese – $1.00 Bacon – $1.50
Bacon, lettuce, tomato, mayonnaise on toasted sourdough.
Fresh Grilled or Blackened salmon with lettuce, tomato and onion on a French roll, with a side of tartar sauce.
Grilled or blackened calamari with lettuce, onion, tomato on a trench roll, with a side of tartar sauce.