Fresh Dungeness crab served with house tartar sauce
Steamed clams, served with wine garlic broth.
Broiled on the half shell, a house specialty.
Tubes and Tentacles served with spicy Thai Chili sauce on the side.
Lightly hand breaded calamari steak strips cooked to perfection, served with cocktail sauce.
Scallops, shrimp, calamari, and fresh fish on a bed of sushi rice topped with cream sauce and baked.
Sashimi style Ahi tuna, edamame, avocado, sushi rice, cucumber and Japanese inspired sauces.
Tender chicken wings, tossed in hot and spicy buffalo sauce and served with ranch dressing.
Italian style in a sauce of tomatoes, basil, butter, wine and garlic.