Fresh fish, grilled or blackened, served with our fresh garden salad. Blackened salmon pictured with garden salad and blue cheese dressing.
Icelandic Cod, Calamari, Oysters and Shrimp are hand breaded, seasoned and deep-fried to a perfect golden, served with fries.
Homemade New England style clam chowder, loaded with clams and other wonderful fresh ingredients, served hot in a Homemade bread bowl.
Specially seasoned chicken, rice noodles, green onions, Mandarin oranges, toasted almonds, sesame seeds and special sesame dressing, topped with fried Won Tons. (Image shown is with substituted Portobello mushrooms for chicken)
Sliced turkey, ham, Monterey jack and cheddar cheese, carrots, beets, olives, cucumbers, hard-boiled eggs and tomato on a bed of fresh crisp greens.
Bay shrimp, tomato, carrots, beets, olives and cucumbers, nestled on a bed of fresh crisp greens, with 1000 island dressing.
Grilled or blackened, tossed in creamy Caesar dressing, Parmesan cheese and Kalamata olives. Blackened Salmon salad pictured.
Grilled or blackened with tomato, carrots, beets, olives and cucumber on a bed of fresh crisp greens.
Rice noodles, green onions, mandarin oranges, toasted almonds and sesame seeds with honey miso dressing.
Our Apple Pies can be served either hot or cold, with or without ice cream.
A savory patty of veggies, water chestnuts and peppers, with Mayonnaise, tomato, lettuce and onion, on a whole wheat bun.
Cheese – .75 Avocado – 1.00 (when available)
Veggie patty served with mayonnaise and topped with melted Swiss cheese and sautéed mushrooms on a whole wheat bun
Portobello mushroom served with grilled onions, herb mayonnaise, sprouts and tomatoes on a whole wheat bun.
1/2 rack baby back pork ribs served with beans and your choice of: French fries, cris-cut fries, homemade potato salad, pasta salad, or substitute a fresh garden salad – 2.00
Lettuce, tomato, onion, served with our special sauce
Lettuce, tomato, special sauce with bacon and cheddar cheese
Lettuce, tomato, onion, mayonnaise topped with melted Swiss cheese and sautéed fresh mushrooms
Lettuce, tomato, onion, mayonnaise topped with ginger Teriyaki sauce and a pineapple slice
Lettuce, tomato, onion, mayonnaise, Cajun seasoning top with jack cheese
Seasoned Turkey with lettuce, tomato, onion and spicy Chipotle mayonnaise. Served on a whole wheat bun.
Served with lettuce, tomato, onion and mayonnaise with your choice of: Turkey or Ham; on your choice of bread: Sourdough, Wheat or Rye; with choice of cheese: Cheddar, Swiss, Monterey Jack or Pepper Jack
Oven roasted turkey, served with tomato, onion, bacon, cheddar, mayonnaise, and Monterey jack, on toasted sourdough.
Thinly sliced Prime rib, rubbed with a special blend of spices, slow roasted to perfection, on a French roll with au jus and a side of horseradish.
Top sirloin char-grilled with mayonnaise, served on a French roll.
Fried chicken breast topped with ham and Swiss cheese, served with lettuce, tomato, onion, mayonnaise and a side of honey mustard on a potato bun.
Skinless chicken breast grilled with lettuce, tomato, onion and mayonnaise on a French roll
Bacon, lettuce, tomato, mayonnaise on toasted sourdough.
Fresh Grilled or Blackened salmon with lettuce, tomato, onion on a trench roll, with a side of tartar sauce.
Grilled or blackened calamari with lettuce, onion, tomato on a trench roll, with a side of tartar sauce.
A variety of wines produced in the Central Coast are available by the glass and by the bottle. These include such varietals as: Cabernet, Chardoney, Pinot Noir, Zinfandel and many more. Wineries generally include: J. Dusi, Opollo, Basetti, Tobin James, Poppy, Halter Ranch and many more. Please see the wine list or consult your server.
With 16 taps we pour a large variety of draft beer, mostly from local small breweries. Often seasonal, these include: Firestone DBA, Firestone 805, Fig Mtn Hoppy Poppy IPA, Fig Mtn Danish Red Lager, Anderson Valley Oatmeal Stout, Modelo Special, Stella, Silva Paso Pale and others.
In addition we have a variety of bottled beers including: Corona, Coors, Budweiser, Miller Lite, Coors Lite, Michelob Ultra, Sierra Nevada Pale Ale and Heineken.
Fresh Dungeness crab served with house tartar sauce
Steamed clams, served with wine garlic broth.
Broiled on the half shell, a house specialty.
One half dozen
Tubes and Tentacles served with spicy Thai Chili sauce on the side.
Lightly hand breaded calamari steak strips cooked to perfection, served with cocktail sauce.
Four jumbo prawns lightly hand breaded and cooked to perfection, served with cocktail sauce.
Four chilled prawns served with cocktail sauce
Scallops, shrimp, calamari, and fresh fish on a bed of sushi rice topped with cream sauce and baked.
Sauteed in our house special garlic butter.
Sashimi style Ahi tuna, edamame, avocado, sushi rice, cucumber and Japanese inspired sauces.
Panko breaded, served with Chipotle ranch dressing.
Tender chicken wings, tossed in hot and spicy buffalo sauce and served with celery sticks and ranch dressing.
Made with house blended garlic butter and topped with grated Parmesan cheese.
Italian style in a sauce of tomatoes, basil, butter, wine and garlic.
add: Cheese, $1.00; Bacon, $1.50; Mushrooms, $1.50; Teriyaki Pineapple $2.00.
Homemade New England Style Clam Chowder or Mixed Green Salad (substitute Caesar $1.50), Rice Pilaf or Baked Potato and Fresh Steamed Vegetable.
Charbroiled with a choice of Lemon Butter, Dill Butter, Ginger Teriyaki Sauce, Cajun Style (spicy), Pan Fried Blackened, or with Fresh Salsa (add $1.50).
Tenderloin of beef wrapped in bacon and char-grilled to your specifications.
Classic strip loin of beef char-grilled to your specifications.
Lean center cut char-grilled to your specifications.
Char-grilled to your specifications.
Flavorful and tender cut of beef char-grilled to your specifications.
Served with au jus and a side of fresh horseradish sauce.
Cambrian Cut 16 Oz., $32.00; Cayucos Cut 12 Oz., $28.00; San Simeon Cut 10 Oz., $25.00.
Note: Prime Rib is only available on weekends.
Pork ribs with Cousin Kent’s special B.B.Q sauce.
Half Rack: $22.00; Full Rack: $29.00.
Lightly breaded and sauteed in drawn butter.
With brown butter cream sauce.
Market available seafood served in a butter, garlic and white wine sauce.
Served with drawn butter (Market Price.
Sauteed in our special garlic butter (add pasta $3.00).
Marinated and grilled with pineapple ring.
Tender chicken breast sauteed with lemon caper sauce.
Lightly breaded and fried, served with cocktail sauce.
Lightly breaded and fried to a golden brown.
Prime Rib is only available on weekends.
Prime Rib is only available on weekends.