Please note that during the State and County Public Health Orders, restaurants can only serve to go orders. Menu prices and availability subject to change.
Chicken Strips w/French Fries
8.95
Lunch Menu
Lunch is served from 11:00 AM to 3:00 PM
Please note that during the State and County COVID Public Health Orders, restaurants can only serve with outdoor dining or take out orders. We do not deliver.
Seafood
Our seafood is fresh and locally sourced when seasonal.
Catch of the Day
16.95
Fresh fish, grilled or blackened, served with our fresh garden salad. Blackened salmon pictured.
Choice of dressing: garlic herb, blue cheese, ranch, 1000 island or honey mustard
Fish & Chips
16.95
Calamari & Chips
14.95
Oysters & Chips
15.95
Shrimp & Chips
16.95
Combination (Fish & Calamari & Chips)
15.95
Big Combination (2 each: Fish, Calamari, Oyster, Shrimp & Chips)
19.95
Icelandic Cod, Calamari, Oysters and Shrimp are hand breaded, seasoned and deep-fried to a perfect golden, served with fries.
Chowder in a Bread Bowl
$13.00
Homemade New England style clam chowder, loaded with clams and other wonderful fresh ingredients, served hot in a Homemade bread bowl.
Salads
All our salads are made with fresh garden salad mix and our homemade salad dressings.
Choice of: garlic herb, blue cheese, ranch, 1000 island or honey mustard
Chinese Chicken Salad
$14.95
Specially seasoned chicken, rice noodles, green onions, Mandarin oranges, toasted almonds, sesame seeds and special sesame dressing, topped with fried Won Tons. (Image shown is with substituted Portobello mushrooms for chicken)
Chef Salad
$13.95
Sliced turkey, ham, Monterrey jack and cheddar cheese, carrots, beets, olives, cucumbers, hard-boiled eggs and tomato on a bed of fresh crisp greens.
Bay Shrimp Salad
$15.95
Bay shrimp, tomato, carrots, beets, olives and cucumbers, nestled on a bed of fresh crisp greens, with 1000 island dressing.
Chicken Ceasar Salad
$14.95
Grilled or blackened, tossed in creamy Caesar dressing, Parmesan cheese and Kalamata olives. Substitute Salmon – $16.95. Blackened Salmon salad pictured.
Old Stone Salad
14.95
Grilled chicken, cabbage, carrots, shredded cheese, bacon bits and topped with our house onion rings.
Seared Ahi Salad
15.95
Rice noodles, green onions, mandarin oranges, toasted almonds and sesame seeds with honey miso dressing.
Salmon Salad
16.95
Grilled or blackened with tomato, carrots, beets, olives and cucumber on a bed of fresh crisp greens.
(substitute Chicken – $14.95)
Vegetarian Sandwiches
The sandwiches below are served with your choice of: French fries, criss cut chips, homemade potato salad or substitute fresh garden salad - 2.00.
Vegetarian Burger
$13.95
A savory patty of veggies, water chestnuts and peppers, with Mayonnaise, tomato, lettuce and onion, on a whole wheat bun.
Add: Cheese – $1.00 Mushrooms – $1.50 Avocado – 1.50 (when available)
Portobello Mushroom Sandwich
13.00
Portobello mushroom served with grilled onions, herb mayonnaise and tomatoes on a whole wheat bun.
Baby Back Ribs
Baby Back Ribs
16.95
1/2 rack baby back pork ribs served with beans, Rigo’s special B.B.Q. Sauce and your choice of: French fries, cris-cut chips, homemade potato salad or substitute a fresh garden salad – 2.00
Hamburgers
The hamburgers below are 1/3 Lb. of lean, fresh USDA choice ground beef, char-grilled and served on a bun with your choice of: French fries, cris-cut chips, homemade potato salad (substitute fresh garden salad - $2.00) Add Cheese - $1.00. Avocado - $1.50 (when available)
Station Burger
11.95
Lettuce, tomato, onion and pickles, served with our special sauce
Cheese – $1.00 Avocado – $1.50 (when available)
Bacon Cheese Burger
13.95
Lettuce, tomato, onion, pickles, special sauce with bacon and cheddar cheese. Avocado +$1.50 (when available)
Mushroom Swiss Burger
13.95
Lettuce, tomato, onion, pickles and mayonnaise topped with melted Swiss cheese and sautéed fresh mushrooms.
Teriyaki Burger
13.95
Lettuce, tomato, onion, pickles and mayonnaise, topped with ginger Teriyaki sauce and a pineapple slice
Cajun Burger
13.95
Lettuce, tomato, onion, pickles, mayonnaise, Cajun seasoning top with jack cheese
Turkey Burger
13.95
Seasoned Turkey with lettuce, tomato, onion and spicy Chipotle mayonnaise. Served on a whole wheat bun.
Specialty Sandwiches
The sandwiches below are served with your choice of: French fries, cris-cut chips, homemade potato salad (substitute fresh garden salad - $2.00)
Old Stone Sandwich
$12.50
Served with lettuce, tomato, onion and mayonnaise with your choice of: Turkey or Ham; on your choice of bread: Sourdough or Wheat; with choice of cheese: Cheddar, Swiss, Monterrey Jack or Pepper Jack
Turkey Supreme
$13.95
Oven roasted turkey, served with tomato, onion, bacon, cheddar, mayonnaise, and Monterrey jack and chedder, on toasted sourdough.
Grilled Steak
15.95
Top sirloin char-grilled with mayonnaise, served on a French roll.
Malibu Chicken
$14.95
Fried chicken breast topped with ham and Swiss cheese, served with lettuce, tomato, onion, mayonnaise on a bun, with a side of honey mustard.
Cambria Grilled or Blackened Chicken Sandwich
11.95
Skinless chicken breast grilled with lettuce, tomato, onion, pickles and mayonnaise on a French roll
Cheese – $1.00 Bacon – $1.50
B.L.T.
$12.95
Bacon, lettuce, tomato, mayonnaise on toasted sourdough.
Salmon Sandwich
$15.95
Fresh Grilled or Blackened salmon with lettuce, tomato and onion on a French roll, with a side of tartar sauce.
Calamari Sandwich
13.95
Grilled or blackened calamari with lettuce, onion, tomato on a trench roll, with a side of tartar sauce.
Sides
Cup of Chowder
$7.00
Bowl of Chowder
$9.00
French Fries
5.00
Onion Rings
6.00
House Onion Rings
$7.00
Cris Cut Fries
5.00
Desserts
Please ask about our desserts!
Chocolate Cake
8.00
5 Layer Chocolate Cake
Carrot Cake
8.00
Lemon Raspberry Cheesecake
8.00
New York Cheesecake
8.00
Beverages
Iced Tea, Sprite, Coke, Diet Coke, Fanta, Dr. Pepper, Lemonade
3.25
Wine
A variety of wines produced in the Central Coast are available by the glass and by the bottle. These include:
Varietal                             Glass    Bottle
Merlot
Opolo, Paso Robles,                   $10     $32
Cabernet Sauvignon
J Lohr, Paso Robles,                   $11     $33
Donati Family Vinyard, Paso Robles      $12     $35
Halter Ranch “Synthesis”, Paso Robles            $35
Syrah
Tobin James, Paso Robles                       $34
Pinot Noir
Poppy, Monterey County               $10      $32
Adelaida, Paso Robles                           $36
Zinfandel
Harmony Cellars, Harmony              $11      $36
Opolo Mountain, Paso Robles                     $40
Chardonnay
Harmony Cellars, Harmony               $12      $34
J Lohr, Paso Robles                     $12      $33
Hearst Ranch, Paso Robles                       $35
Pinot Grigio
J Dusi, Paso Rboes                     $10      $32
Savignon Blanc
Edna Valley, San Luis Obispo             $10      $32
Sparkling
Tobin James (Split), Paso Robles           $9
House Wine – Canyon Road
Cabernet Savignon                      $9     1/2L $22     1L $32
Chardonnay                            $9     1/2L $22     1L $32
White Zinfandel                         $9     1/2L $22     1L $32
Note: price and availability subject to change
Beer
We pour a large variety of draft beer, often seasonal and mostly from local small breweries.
Happy Hour Drafts – $6
Modelo, Pilsner, 18 IBU, 4.5% ABV
Stella Artois, Belgium Pilsner, 30 IBU, 5.2% ABV
Dos XX, Pilsner, 10 IBU, 4.2% ABV
Local Beer on Draft – $7
Figueroa Mountain Hoppy Poppy IPA, Buelton, 65 IBU, 6.5% ABV
Figueroa Mountain Paradise RD Pilsner, Buelton, 20 IBU, 5.5% ABV
Barrel House Sunny Daze, Citrus Blond Ale, Paso Robles, 10 IBU, 5.2% ABV
Barrel House, Oatmeal Stout, Paso Robles, 14 IBU, 6.0% ABV
Firestone Walker 805, Blond Ale, Paso Robles, 20 IBU, 4.7% ABV
Beer by the Bottle – $5
Corona
Firestone Walker DBA
Budweiser
Heineken
Coors Lite
Michelob Ultra
Sierra Nevada Pale Ale
Los Coast Great White
Budlight
Pacifica
Heineken Zero (Non-Alcoholic)
St. Pauli (Non-Alcoholic)
O’Doul’s (Non-Alcoholic)
Note: Price and availability subject to change
Dinner Menu
Dinner is served from 5:00 PM to 8:00 PM, Tuesday through Sunday. Closed Monday for dinner (although open for lunch only on Monday).
Please note that during the State and County COVID Public Health Orders, restaurants can only serve outdoors or take out orders. We do not deliver.
Menu prices and availability subject to change.
Light Dinners
Fish and Chips
16.95
Chinese Chicken Dinner Salad
16.95
Station Burger and Fries
14.95
add: Cheese, $1.00; Bacon, $1.50; Mushrooms, $1.50; Teriyaki Pineapple $2.00, avocado $1.50 (when available)
Appetizers
Crispy Prawns
10.00
Four jumbo prawns lightly hand breaded and cooked to perfection, served with cocktail sauce.
Shrimp Cocktail
10.00
Four chilled prawns served with cocktail sauce
Sauteed Mushrooms
10.00
Sauteed in our house special garlic butter.
Fried Zucchini
10.00
Panko breaded, served with ranch dressing
Garlic Bread
6.00
Made with house blended garlic butter and topped with grated Parmesan cheese.
Old Stone Starters
Make any Starter into a Dinner with: Rice Pilaf or Baked Potato; and Fresh Steamed Vegetables with Parmesan cheese and tarragon sauce. $10
Crab Cakes
20.00
Fresh Dungeness crab served with house tartar sauce
Steamers
16.00
Steamed clams, served with wine garlic broth.
B.B.Q. Oysters
16.00
Broiled on the half shell, with homemade BBQ sauce, a house specialty.
Fried Calamari
11.00
Tubes and Tentacles served with spicy Thai Chili sauce on the side.
Breaded Calamari
13.00
Lightly hand breaded calamari steak strips cooked to perfection, served with cocktail sauce.
Old Stone Special
16.00
Shrimp, calamari, and fresh fish on a bed of sushi rice topped with cream sauce and baked.
Spicy Tuna Stack
16.00
Sashimi style Ahi tuna, edamame, avocado, sushi rice, cucumber and Japanese inspired sauces.
Chicken Wings
12.00
Tender chicken wings, tossed in hot and spicy buffalo sauce and served with ranch dressing.
Steamed Mussels
18.00
Italian style in a sauce of tomatoes, basil, butter, wine and garlic.
Fresh Fish
Always Fresh and Sustainably Sourced. Market Availability and Price.
Charbroiled with a choice of Lemon Butter, Garlic Butter, Ginger Teryaki Glaze, Cajun Style (spicy) or Blackened.
Fresh Fish Choices:
Always Fresh, Market Availability and Price, Sustainably Sourced.
Charbroiled with a choice of Lemon Butter, Garlic Butter, Ginger Teriyaki Glaze, Cajun Style (spicy) or Blackened.
Salmon Dinner
26.00
Charbroiled with a choice of Lemon butter, Garlic butter, Ginger Teriyaki glaze, Cajun style (spicy) or blackened.
Served with a side of rice pilaf and fresh steamed vegetables topped with Parmeson cheese and tarragon sauce.
From The Grill
All Angus steaks can be topped with Sauteed Mushrooms, Peppercorn Sauce or Garlic Butter. (Beef not guaranteed to stay tender if cooked beyond medium).
Filet Mignon
35.00
Tenderloin of beef wrapped in bacon and char-grilled to your specifications.
New York Steak (10 oz.)
33.00
Classic strip loin of beef char-grilled to your specifications.
Served with a side of rice pilaf and fresh steamed vegetables topped with Parmesan cheese and tarragon sauce.
Top Sirloin Steak
30.00
Lean center cut char-grilled to your specifications.
T-Bone Steak
40.00
18 oz. Char-grilled to your specifications.
Prime Rib of Beef
Please ask about our Prime Rib Specials, only available on Friday & Saturday nights.
Baby Back Ribs Dinner
26.00
Pork ribs with Rigo’s special B.B.Q sauce. Half Rack
Rib Eye Steak
35.00
Rib Eye Steak, Char-grilled to your specifications.
Entrees
Calamari Steak
26.00
Lightly breaded and sauteed in drawn butter.
Wild Mushroom Ravioli
23.00
Served with brown butter cream sauce and side of garlic bread.
Seafood Pasta
28.00
Market available seafood served in a butter, garlic and white wine sauce.
King Crab Legs
Served with drawn butter (Market Price).
Shrimp Scampi
26.00
Sauteed in our special garlic butter (add pasta $4.00).
Chicken Piccata
25.00
Tender chicken breast sauteed with lemon caper sauce.
Served with a side of rice pilaf and fresh steamed vegetables topped with Parmeson cheese and tarragon sauce.
Crispy Shrimp
24.00
Lightly breaded and fried, served with cocktail sauce.
Fried Oysters
25.00
Breaded and fried to a golden brown.
Chicken Alfredo
24.00
Tender grilled chicken breast sauteed with homemade creamy Alfredo sauce. Served with a side of rice pilaf and fresh steamed vegetables topped with Parmeson cheese and tarragon sauce.
Combinations
Rib Eye & Scampi
45.00
Combination of Rib Eye Steak and Scampi
Top Sirloin & Scampi
32.00
New York & Scampi
43.00
Combination of New York steak and Scampi
