Fresh fish, grilled or blackened, served with our fresh garden salad. Blackened salmon pictured.
Choice of dressing: garlic herb, blue cheese, ranch, 1000 island or honey mustard
Fresh fish, grilled or blackened, served with our fresh garden salad. Blackened salmon pictured.
Choice of dressing: garlic herb, blue cheese, ranch, 1000 island or honey mustard
Icelandic Cod, Calamari and Shrimp are hand breaded, seasoned and deep-fried to a perfect golden, served with fries.
Homemade New England style clam chowder, loaded with clams and other wonderful fresh ingredients, served hot in a Homemade bread bowl.
Steamed clams, served with wine garlic broth.
Made with house blended garlic butter and topped with grated Parmesan cheese.
Italian style in a sauce of tomatoes, basil, butter, wine and garlic.
Specially seasoned chicken, rice noodles, green onions, Mandarin oranges, toasted almonds, sesame seeds and special sesame ginger dressing, topped with fried Won Tons.Ā (Image shown is with substituted Portobello mushrooms for chicken)
Sliced turkey, ham, Monterrey jack and cheddar cheese, cabbage, beets, olives, cucumbers, hard-boiled eggs and tomato on a bed of fresh crisp greens.
Bay shrimp, tomato, carrots, cabbage, olives and cucumbers, nestled on a bed of fresh crisp greens, with 1000 island dressing.
Grilled chicken, cabbage, carrots, shredded cheese, bacon bits and topped with our house onion rings.
Rice noodles, green onions, mandarin oranges, toasted almonds and sesame seeds with honey miso dressing.
Grilled or Blackened, with tomato, carrots, cabbage, olives and cucumber on a bed of fresh greens.
Substitute Chicken – $16.95
A savory patty of veggies, water chestnuts and peppers, with Mayonnaise, tomato, lettuce and onion, on a whole wheat bun.
Add: Cheese – $1.50 Ā Mushrooms – $3.00 Ā Ā Avocado – $2.00 (when available)
Portobello mushroom served with grilled onions, herb mayonnaise and tomatoes on a whole wheat bun.
1/2 rack baby back pork ribs served Rigo’s special B.B.Q. Sauce and your choice of: French fries, cris-cut chips or homemade potato salad.
Lettuce, tomato, onion and pickles, served with our special sauce
Cheese – $1.50Ā Avocado – $2.00 (when available)
Lettuce, tomato, onion, pickles, special sauce with bacon and cheddar cheese.Ā Avocado +$2.00 (when available)
Lettuce, tomato, onion, pickles and mayonnaise topped with melted Swiss cheese and sautƩed fresh mushrooms.
Lettuce, tomato, onion, pickles and mayonnaise, topped with ginger Teriyaki sauce and a pineapple slice
Lettuce, tomato, onion, pickles, mayonnaise and Cajun seasoning, topped with jack cheese
Seasoned Turkey with lettuce, tomato, onion and spicy Chipotle mayonnaise. Served on a whole wheat bun.
Served with lettuce, tomato, onion and mayonnaise with your choice of: Turkey or Ham; on your choice of bread: Sourdough or Wheat; with choice of cheese: Cheddar, Swiss or Monterrey Jack.
Oven roasted turkey, served with tomato, onion, bacon, mayonnaise, and melted Monterrey jack and chedder, on toasted sourdough.
Top sirloin char-grilled with mayonnaise, lettuce, tomato and onion, served on a French roll.
Breaded and fried chicken breast topped with ham and melted Swiss cheese, served with lettuce, tomato, onion and mayonnaise on a bun, with a side of honey mustard.
Skinless chicken breast grilled with lettuce, tomato, onion, pickles and mayonnaise on a French roll
Cheese – $1.50Ā Ā Bacon – $3.00
Bacon, lettuce, tomato, mayonnaise on toasted sourdough.
Fresh Grilled or Blackened salmon with lettuce, tomato and onion on a French roll, with a side of tartar sauce.
Grilled or blackened calamari with lettuce, onion and tomato, on a trench roll, with a side of tartar sauce.
5 Layer Chocolate Cake
(no refills on juices)
A variety of wines produced in the Central Coast are available by the glass and by the bottle.Ā These include such varietals as: Cabernet, Chardoney, Pinot Noir, Zinfandel and many more.Ā Wineries generally include: J. Dusi, Opollo, Basetti, Tobin James, Poppy, Halter Ranch and many more.Ā Please see the wine list or consult your server.
Pilsner, IBU 18, 4.5% ABC
Belgium Pilsner, IBU 30, 5.4%
Pilsner, IBU 10, 4.2 ABV
IPA, IBU 65, 6.5% ABV, Buellton, California
Pilsner, IBU 20, 5.5% ABV, Buellton, California
Citrus Blond Ale, IBU 10, 5.2% ABV, Paso Robles, California
Stout, IBU 14, 6.0% ABV, Paso Robles, California
Blond Ale, IBU 20, 4.7% ABV, Paso Robles, California
Tubes and Tentacles served with spicy Thai Chili sauce on the side.
Lightly hand breaded calamari steak strips cooked to perfection, served with cocktail sauce.
Four jumbo prawns lightly hand breaded and cooked to perfection, served with cocktail sauce.
Four chilled prawns served with cocktail sauce
Sauteed in our house special garlic butter.
Panko breaded, served with ranch dressing
Tender chicken wings, tossed in hot and spicy Buffalo sauce and served with ranch dressing.
Made with house blended garlic butter and topped with grated Parmesan cheese.
add: Cheese $2, BaconĀ $3, Mushrooms $3, Teriyaki Pineapple $2, avocado $2 (when available)
Fresh Dungeness crab served with house tartar sauce
Steamed clams, served with wine garlic broth.
Shrimp, calamari and fresh fish on a bed of sushi rice topped with cream sauce and baked.
Sashimi style Ahi tuna, Edamame, avocado, sushi rice, cucumber and Japanese inspired sauces.
Italian style in a sauce of tomatoes, basil, butter, wine and garlic.
Rice Pilaf or Baked Potato, and Fresh Steamed Vegetables with Parmesan Cheese & Tarragon Sauce
Always Fresh, Market Availability and Price, Sustainably Sourced.
Charbroiled with a choice of Lemon Butter, Garlic Butter, Ginger Teriyaki Glaze, Cajun Style (spicy) or Blackened.
Tenderloin of beef wrapped in bacon and char-grilled to your specifications.
Classic strip loin of beef char-grilled to your specifications.
Lean center cut char-grilled to your specifications.
18 oz. Char-grilled to your specifications.
Please ask about our Prime Rib Specials, only available on Friday & Saturday nights.
Pork ribs with Rigo’s special B.B.Q sauce. Half Rack
Rib Eye Steak, Char-grilled to your specifications.
Lightly breaded and sauteed in drawn butter.
With brown butter cream sauce.
Market available seafood served in a butter, garlic and white wine sauce.
Sauteed in our special garlic butter (add pasta $4.00).
Tender chicken breast sauteed with lemon caper sauce.
Lightly breaded and fried, served with cocktail sauce.
Tender grilled chicken with homemade creamy Alfredo sauce.
(Substitute Shrimp – $30.00)
Combination of Rib Eye Steak and Scampi