Special Friday Night Dinner: Oak Plank Salmon, topped with Mango Salsa. $29.95
Saturday Night Dinner Special: Chicken Marsala, made with fresh mushrooms. $24.95
Sunday Night Dinner Special: Chicken Cordon Bleu. With Ham Pepper Jack and avocado. Chipolte mango suace. $24.95
All with your choice of garlic mashed potatoes, rice pilaf, or backed potato as a side. Comes with a dinner salad or chowder to start.