Duck Breast with Red Wine & Balsamic Reduction – $28.00
Served with Asparagus and Rice Pilaf; plus choice of Clam Chowder or a Side Salad.
Weekend of August 25 – Duck Breast
— 5:00 PM - 9:00 PM
Duck Breast with Red Wine & Balsamic Reduction – $28.00
Served with Asparagus and Rice Pilaf; plus choice of Clam Chowder or a Side Salad.