Pan Seared Duck Breast with Red Wine & Balsamic Reduction – $28.00
Served with Asparagus and Rice Pilaf.
Weekend of July 24th – Duck Breast
— 5:00 PM - 9:00 PM
Pan Seared Duck Breast with Red Wine & Balsamic Reduction – $28.00
Served with Asparagus and Rice Pilaf.