Please note that during the State and County Public Health Orders, no restaurant can serve sit down dining. We can only offer Take Out. Menu prices and availability subject to change.
Light Dinners
Fish and Chips
16.95
Chinese Chicken Dinner Salad
16.95
Station Burger and Fries
14.95
add: Cheese, $1.00; Bacon, $1.50; Mushrooms, $1.50; Teriyaki Pineapple $2.00, avocado $1.50 (when available)
Appetizers
Crispy Prawns
10.00
Four jumbo prawns lightly hand breaded and cooked to perfection, served with cocktail sauce.
Shrimp Cocktail
10.00
Four chilled prawns served with cocktail sauce
Sauteed Mushrooms
10.00
Sauteed in our house special garlic butter.
Fried Zucchini
10.00
Panko breaded, served with ranch dressing
Garlic Bread
6.00
Made with house blended garlic butter and topped with grated Parmesan cheese.
Old Stone Starters
Make any Starter into a Dinner with: Rice Pilaf or Baked Potato; and Fresh Steamed Vegetables with Parmesan cheese and tarragon sauce. $10
Crab Cakes
20.00
Fresh Dungeness crab served with house tartar sauce
Steamers
16.00
Steamed clams, served with wine garlic broth.
B.B.Q. Oysters
16.00
Broiled on the half shell, with homemade BBQ sauce, a house specialty.
Fried Calamari
11.00
Tubes and Tentacles served with spicy Thai Chili sauce on the side.
Breaded Calamari
13.00
Lightly hand breaded calamari steak strips cooked to perfection, served with cocktail sauce.
Old Stone Special
16.00
Shrimp, calamari, and fresh fish on a bed of sushi rice topped with cream sauce and baked.
Spicy Tuna Stack
16.00
Sashimi style Ahi tuna, edamame, avocado, sushi rice, cucumber and Japanese inspired sauces.
Chicken Wings
12.00
Tender chicken wings, tossed in hot and spicy buffalo sauce and served with ranch dressing.
Steamed Mussels
18.00
Italian style in a sauce of tomatoes, basil, butter, wine and garlic.
Fresh Fish
Always Fresh and Sustainably Sourced. Market Availability and Price.
Charbroiled with a choice of Lemon Butter, Garlic Butter, Ginger Teryaki Glaze, Cajun Style (spicy) or Blackened.
Fresh Fish Choices:
Always Fresh, Market Availability and Price, Sustainably Sourced.
Charbroiled with a choice of Lemon Butter, Garlic Butter, Ginger Teriyaki Glaze, Cajun Style (spicy) or Blackened.
Salmon Dinner
26.00
Charbroiled with a choice of Lemon butter, Garlic butter, Ginger Teriyaki glaze, Cajun style (spicy) or blackened.
Served with a side of rice pilaf and fresh steamed vegetables topped with Parmeson cheese and tarragon sauce.
From The Grill
All Angus steaks can be topped with Sauteed Mushrooms, Peppercorn Sauce or Garlic Butter. (Beef not guaranteed to stay tender if cooked beyond medium).
Filet Mignon
35.00
Tenderloin of beef wrapped in bacon and char-grilled to your specifications.
New York Steak (10 oz.)
33.00
Classic strip loin of beef char-grilled to your specifications.
Served with a side of rice pilaf and fresh steamed vegetables topped with Parmesan cheese and tarragon sauce.
Top Sirloin Steak
30.00
Lean center cut char-grilled to your specifications.
T-Bone Steak
40.00
18 oz. Char-grilled to your specifications.
Prime Rib of Beef
Please ask about our Prime Rib Specials, only available on Friday & Saturday nights.
Baby Back Ribs Dinner
26.00
Pork ribs with Rigo’s special B.B.Q sauce. Half Rack
Rib Eye Steak
35.00
Rib Eye Steak, Char-grilled to your specifications.
Entrees
Calamari Steak
26.00
Lightly breaded and sauteed in drawn butter.
Wild Mushroom Ravioli
23.00
Served with brown butter cream sauce and side of garlic bread.
Seafood Pasta
28.00
Market available seafood served in a butter, garlic and white wine sauce.
King Crab Legs
Served with drawn butter (Market Price).
Shrimp Scampi
26.00
Sauteed in our special garlic butter (add pasta $4.00).
Chicken Piccata
25.00
Tender chicken breast sauteed with lemon caper sauce.
Served with a side of rice pilaf and fresh steamed vegetables topped with Parmeson cheese and tarragon sauce.
Crispy Shrimp
24.00
Lightly breaded and fried, served with cocktail sauce.
Fried Oysters
25.00
Breaded and fried to a golden brown.
Chicken Alfredo
24.00
Tender grilled chicken breast sauteed with homemade creamy Alfredo sauce. Served with a side of rice pilaf and fresh steamed vegetables topped with Parmeson cheese and tarragon sauce.
Combinations
Rib Eye & Scampi
45.00
Combination of Rib Eye Steak and Scampi
Top Sirloin & Scampi
32.00
New York & Scampi
43.00
Combination of New York steak and Scampi
