Please note that during the State and County Public Health Orders, no restaurant can serve sit down dining. We can only offer Take Out. Menu prices and availability subject to change.
Appetizers
Old Stone Starters
Make any Starter into a Dinner with: Rice Pilaf or Baked Potato; and Fresh Steamed Vegetables with Parmesan cheese and tarragon sauce. $10
Fresh Fish
Always Fresh and Sustainably Sourced. Market Availability and Price.
Charbroiled with a choice of Lemon Butter, Garlic Butter, Ginger Teryaki Glaze, Cajun Style (spicy) or Blackened.
Salmon Dinner
26.00
Charbroiled with a choice of Lemon butter, Garlic butter, Ginger Teriyaki glaze, Cajun style (spicy) or blackened.
Served with a side of rice pilaf and fresh steamed vegetables topped with Parmeson cheese and tarragon sauce.
From The Grill
All Angus steaks can be topped with Sauteed Mushrooms, Peppercorn Sauce or Garlic Butter. (Beef not guaranteed to stay tender if cooked beyond medium).
Rib Eye Steak
35.00
Rib Eye Steak, Char-grilled to your specifications.
Entrees
King Crab Legs
Served with drawn butter (Market Price).
Chicken Alfredo
24.00
Tender grilled chicken breast sauteed with homemade creamy Alfredo sauce. Served with a side of rice pilaf and fresh steamed vegetables topped with Parmeson cheese and tarragon sauce.