Dinner is served from 5:00 PM to 9:00 PM, Tuesday through Sunday. Closed for Dinner on Monday
Most dinner items are available for Take Out during dinner time.
Tubes and Tentacles served with spicy Thai Chili sauce on the side.
Lightly hand breaded calamari steak strips cooked to perfection, served with cocktail sauce.
Four jumbo prawns lightly hand breaded and cooked to perfection, served with cocktail sauce.
Four chilled prawns served with cocktail sauce
Sauteed in our house special garlic butter.
Panko breaded, served with ranch dressing
Tender chicken wings, tossed in hot and spicy Buffalo sauce and served with ranch dressing.
Made with house blended garlic butter and topped with grated Parmesan cheese.
add: Cheese $2, Bacon $3, Mushrooms $3, Teriyaki Pineapple $2, avocado $2 (when available)
Fresh Dungeness crab served with house tartar sauce
Steamed clams, served with wine garlic broth.
Broiled on the half shell, with homemade BBQ sauce, a house specialty.
Shrimp, calamari and fresh fish on a bed of sushi rice topped with cream sauce and baked.
Sashimi style Ahi tuna, Edamame, avocado, sushi rice, cucumber and Japanese inspired sauces.
Italian style in a sauce of tomatoes, basil, butter, wine and garlic.
Rice Pilaf or Baked Potato, and Fresh Steamed Vegetables with Parmesan Cheese & Tarragon Sauce
Always Fresh, Market Availability and Price, Sustainably Sourced.
Charbroiled with a choice of Lemon Butter, Garlic Butter, Ginger Teriyaki Glaze, Cajun Style (spicy) or Blackened.
Tenderloin of beef wrapped in bacon and char-grilled to your specifications.
Classic strip loin of beef char-grilled to your specifications.
Lean center cut char-grilled to your specifications.
18 oz. Char-grilled to your specifications.
Please ask about our Prime Rib Specials, only available on Friday & Saturday nights.
Pork ribs with Rigo’s special B.B.Q sauce. Half Rack
Rib Eye Steak, Char-grilled to your specifications.
Lightly breaded and sauteed in drawn butter.
With brown butter cream sauce.
Market available seafood served in a butter, garlic and white wine sauce.
Sauteed in our special garlic butter (add pasta $4.00).
Tender chicken breast sauteed with lemon caper sauce.
Lightly breaded and fried, served with cocktail sauce.
Breaded and fried to a golden brown.
Tender grilled chicken with homemade creamy Alfredo sauce.
(Substitute Shrimp – $30.00)
Combination of Rib Eye Steak and Scampi