Rice Pilaf or Baked Potato, and Fresh Steamed Vegetables with Parmesan Cheese & Tarragon Sauce
Fresh Fish
Always Fresh and Sustainably Sourced. Market Availability and Price.
Charbroiled with a choice of Lemon Butter, Garlic Butter, Ginger Teryaki Glaze, Cajun Style (spicy) or Blackened.
Fresh Fish Choices:
Always Fresh, Market Availability and Price, Sustainably Sourced.
Charbroiled with a choice of Lemon Butter, Garlic Butter, Ginger Teriyaki Glaze, Cajun Style (spicy) or Blackened.
From The Grill
All Angus steaks can be topped with Peppercorn Sauce or Garlic Butter. (Beef not guaranteed to stay tender if cooked beyond medium).
Filet Mignon
$39.00
Tenderloin of beef wrapped in bacon and char-grilled to your specifications.
New York Steak
$35.00
Classic strip loin of beef char-grilled to your specifications.
Top Sirloin Steak
$30.00
Lean center cut char-grilled to your specifications.
T-Bone Steak
$42.00
18 oz. Char-grilled to your specifications.
Prime Rib of Beef
Please ask about our Prime Rib Specials, only available on Friday & Saturday nights.
Baby Back Ribs Dinner
$30.00
Pork ribs with Rigo’s special B.B.Q sauce. Half Rack
Rib Eye Steak
$38.00
Rib Eye Steak, Char-grilled to your specifications.
Entrees
Calamari Steak
$28.00
Lightly breaded and sauteed in drawn butter.
Wild Mushroom Ravioli
$26.00
With brown butter cream sauce.
Seafood Pasta
$30.00
Market available seafood served in a butter, garlic and white wine sauce.
Shrimp Scampi
$28.00
Sauteed in our special garlic butter (add pasta $4.00).
Chicken Piccata
$28.00
Tender chicken breast sauteed with lemon caper sauce.
Crispy Shrimp
$28.00
Lightly breaded and fried, served with cocktail sauce.
Chicken Alfredo
$26.00
Tender grilled chicken with homemade creamy Alfredo sauce.
(Substitute Shrimp – $30.00)
Combinations
Rib Eye & Scampi
$48.00
Combination of Rib Eye Steak and Scampi
Top Sirloin & Scampi
$35.00
New York & Scampi
$45.00