Fresh Dungeness crab served with house tartar sauce
Steamed clams, served with wine garlic broth.
Shrimp, calamari and fresh fish on a bed of sushi rice topped with cream sauce and baked.
Sashimi style Ahi tuna, Edamame, avocado, sushi rice, cucumber and Japanese inspired sauces.
Italian style in a sauce of tomatoes, basil, butter, wine and garlic.